Great news today! Our 10:10 Food project just got its first media partner!

Croatian gastronomy magazine "Ice & Pice"  (Food & Drinks) will help us further promote low carbon food and low carbon cooking. They will feature a "low carbon" section in each issue, and one of the issues will also have our "Low Carbon and Delicious" cookbook on a CD, as a give-away!

"Ice & Pice" has a circulation of 17,000 copies, and is published as a bi-monthly magazine. We are very much looking forward to our future co-operation on promoting low carbon cuisine.

You can check out magazine's  cover pages (and some inside pages) on the iKiosk website.